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Dhana dal (Mukhwas)
Price range: ₹50.00 through ₹150.00
Dhana dal (also called dhaniya dal) consists of roasted, split coriander seed cores. It is a traditional Indian mukhwas.
What It Is
- Origin: Made by splitting whole coriander seeds, removing the outer husk, and dry-roasting the soft inner kernel.
- Flavor Profile: Earthy, slightly nutty, and citrusy, usually tossed with a light pinch of salt, lemon, or mild spices.
- Common Uses: Eaten directly by the teaspoonful after meals to freshen breath, or used in regional recipes (such as soaked in milk or cooked with sugar in parts of Rajasthan and Gujarat.
Health Benefits
- Aids Digestion: Stimulates digestive juices and helps the body absorb nutrients after a heavy meal.
- Freshens Breath: Natural antibacterial properties combat odor-causing bacteria in the mouth.
- Cooling Effect: Considered cooling (sheetal) in traditional Indian practice, making it popular during warmer months.
- Rich in Nutrients: Packed with dietary fiber, antioxidants, and trace minerals.
Dhana dal (also called dhaniya dal) consists of roasted, split coriander seed cores. It is a traditional Indian mukhwas.
What It Is
- Origin: Made by splitting whole coriander seeds, removing the outer husk, and dry-roasting the soft inner kernel.
- Flavor Profile: Earthy, slightly nutty, and citrusy, usually tossed with a light pinch of salt, lemon, or mild spices.
- Common Uses: Eaten directly by the teaspoonful after meals to freshen breath, or used in regional recipes (such as soaked in milk or cooked with sugar in parts of Rajasthan and Gujarat.
Health Benefits
- Aids Digestion: Stimulates digestive juices and helps the body absorb nutrients after a heavy meal.
- Freshens Breath: Natural antibacterial properties combat odor-causing bacteria in the mouth.
- Cooling Effect: Considered cooling (sheetal) in traditional Indian practice, making it popular during warmer months.
- Rich in Nutrients: Packed with dietary fiber, antioxidants, and trace minerals.
| Weight | N/A |
|---|---|
| Weight | 1 KG, 100 Gram, 250 Gram, 50 Gram, 500 Gram |
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