Bhagyalakshmi Ragi Flour is one of the healthiest foods for adults as well as children. Ragi has multiple health benefits and is rich in iron and calcium. The ragi seeds are thoroughly washed and cleaned and then grounded to make a fine powder. The gluten-free ragi flour can be used to make a variety of dishes like rotis, dosas, and porridge. It has a great taste and flavour and is hygienically packed.

Prepared from the finest-quality rice grains, Bhagyalakshmi Poha is made up of 76.9% carbohydrates and 23% healthy fats, This poha is full of nutrients, It is easily digestible, rich in iron, low in calories, Rich source of carbohydrates, dietary fibre, vitamins, and minerals to keep the body healthy and fit, Can be used for making dishes like aloo poha, kanda poha, dahi chivda, peanut poha etc.